Elisa's Seafood Salad.
arab cook Elisa's Seafood Salad using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Elisa's Seafood Salad
- Prepare 1 lb of Shrimp, cooked and peeled.
- It's 1 lb of Octopus, cooked, cleaned and diced.
- It's 1 lb of Conch, cooked, cleaned and diced.
- It's 1 of Onion, chopped.
- It's 1 of Green Bell Pepper, chopped.
- It's 1 of Yellow Pepper, chopped.
- Prepare 1 of Red Pepper, chopped.
- Prepare 4 tbsp of Garlic, finely chopped (Can be garlic powder).
- Prepare 3/4 cup of Olive Oil.
- Prepare 2 tsp of Vinegar.
- You need 1 of Salt and pepper.
- It's 1 bunch of Cilantro (Coriander leaves) finely chopped... (personally, I like a lot of it).
Elisa's Seafood Salad step by step
- In a large bowl, mix all the seafood, onions, cilantro and peppers..
- In another bowl, mix the olive oil, vinegar, garlic, salt and pepper..
- Pour over the seafood all the oil mix and mix well..
- Let it rest on the fridge overnight, mixing occasionally..
- Serve and enjoy!.
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