Recipe: Perfect Mocha cheesecake

Seafood Curry.

arab have Seafood Curry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seafood Curry

1. Prepare 600 g of Seafood Mix *cleaned, cut into the size that is easy to eat.
2. You need of *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
3. It's 2 of Onions *finely chopped.
4. You need 1 clove of Garlic *finely chopped.
5. Prepare 1-2 tablespoons of Olive Oil *OR Oil of your choice.
6. Prepare 1/4 cup of White Wine OR Sake (Rice Wine).
7. You need 550 ml of Water.
8. Prepare 1 of (*400g) canned Diced Tomatoes.
9. It's 4 of Servings Freshly Cooked Rice.
10. It's 90-100 g of Curry Roux (Sauce Mix).

Seafood Curry instructions

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
5. Serve on a plate with Freshly Cooked Rice..