Recipe: Perfect Mocha cheesecake

Pea soup. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. arab cook Pea soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pea soup

1. You need 3 cups of chicken stock.
2. It's 2 cups of cooked or canned peas.
3. Prepare 1 cup of cold water.
4. Prepare 1/2 of onion.
5. Prepare Sprig of parsley.
6. It's 1 cup of 1/2 and 1/2.
7. You need 1/2 teaspoon of salt.
8. You need 1/8 teaspoon of pepper.
9. It's 2 tablespoons of butter.
10. You need of Celery salt.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt.

Pea soup instructions

1. Put aside one third of peas.
2. Add remainder to water stock and seasoning and let simmer 30 minutes.
3. Press through a sieve.
4. Add butter.
5. Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler.
6. Serve very hot with little whipped cream and paprika.

Lemon Rice and Pea Soup with Chicken Jo Cooks. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.