Recipe: Perfect Mocha cheesecake

Mini Cheesecake with Blueberry Sauce. Mini Cheesecakes made with gluten-free Graham crackers crust, silky cream cheese and sour cream filling, and blueberry sauce are baked in muffin pan. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me!

You can also make the mini cheesecakes with apricots, raspberries or plums. The latter taste especially good as a sauce with a little cinnamon! Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. arab cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cheesecake with Blueberry Sauce

1. Prepare 1/3 Cup of Gram Cracker Crumbs.
2. You need 1 Tbsp of Melted Butter.
3. It's 1 Pkg (8 oz) of Cream Cheese, Soften).
4. You need 1/4 Cup of White Sugar.
5. You need 1 of Egg.
6. It's 1/2 tsp of Vanilla Extract.

Over low heat, cook mixture, mashing Recipe for mini Cheesecakes is originally from a friend in Texas. Recipe for Blueberry Sauce is from Foodnetwork Canada (just. These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing! Say you're in the mood for cheesecake but there's no time (or no patience) to bake a full-on, full-size cheesecake and then wait for it to chill completely before to serve it.

Mini Cheesecake with Blueberry Sauce instructions

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

These mini blueberry keto cheesecakes are topped with a sweet blueberry sauce that is perfect for the holiday season. With a few ingredients you can easily make these tasty, bite size low carb treats to take to a party or to have on hand for yourself. This recipe for keto blueberry cheesecake is made with an almond flour crust, no bake sugar free cheesecake filling and topped with a homemade blueberry sauce. These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.