Recipe: Perfect Mocha cheesecake

Mini Taco Salads. These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins.

Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids! arab cook Mini Taco Salads using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Taco Salads

1. Prepare 1 bag of of Tostitos Scoops white corn chips.
2. You need 1 can of refried beans.
3. Prepare 1 lb of ground beef.
4. You need 1/2 head of lettuce, chopped.
5. It's 1 medium of onion, chopped.
6. You need 1 large of tomato, chopped.
7. You need 1 medium of container of sour cream, depending on how much you want.
8. Prepare 1 envelope of taco seasoning, if you want.
9. It's 2 cup of shredded cheddar cheese, or mexican style cheese.

Enjoy delicious Mexican food with this mini taco salad recipe from Old El Paso, a fun twist on a classic salad using beef and mini tortilla boats. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens.

Mini Taco Salads instructions

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
4. Enjoy while it's hot! :).

My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. To assemble: fill each tortilla shell with the salad mixture, top with cheese and tomatoes. These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas! Then I topped them with some sliced green onions. I left them off for the kids mini taco salads 🙂 These.