Recipe: Perfect Mocha cheesecake

Gado Gado (Indonesian Salad with Peanut Dressings).

arab cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. It's of Lontong (Indonesian rice cake).
2. You need of medium potato, boiled, peeled, cut into small chunks.
3. Prepare of medium cucumber, cut into small chunks.
4. Prepare of bean sprouts, put into boiling water for 1 minute, drained.
5. Prepare of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. Prepare of fried tofu, cut into small chunks.
7. You need of fried soy bean cake, cut into small chunks.
8. Prepare of lettuce, cut.
9. Prepare of For the sauce:.
10. It's of vegetable oil.
11. You need of coconut sugar.
12. It's of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. You need of instant coconut milk.
14. It's of kaffir lime leaves, cut away the bones.
15. It's of peanuts, fried, ground.
16. Prepare of For the ground spices:.
17. It's of garlic.
18. Prepare of red peppers.
19. You need of cutchery.
20. It's of For the complement:.
21. You need of tomatoes, divided by 8.
22. You need of hard cooked large eggs, peeled, halved.
23. It's of Emping (Indonesian chips).
24. It's of Indonesian crispy crackers.
25. It's of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.