Seafood Chilli Marrow Pasta.
arab have Seafood Chilli Marrow Pasta using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seafood Chilli Marrow Pasta
- It's 1 of onion chopped.
- You need 3 cloves of garlic chopped.
- It's 1 of Habanero chilli.
- You need 5 of tomatoes.
- It's 1 tsp of paprika.
- It's 10 of basil leaves.
- It's 1/4 cup of white wine.
- It's of Seafood mix.
- You need 6 of medium marrow.
Seafood Chilli Marrow Pasta instructions
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
- And tomato mix and then add wine and bring to boil for 5 minutes..
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..
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