Recipe: Perfect Mocha cheesecake

Chicken65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It is believed that the dish was introduced by Madras. arab have Chicken65 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken65

1. It's 500 of gms small chicken pieces.
2. It's 2 of teaspoons cornflour.
3. Prepare 2 of tablespoons ginger-garlic paste.
4. Prepare 2 of teaspoons youghurt.
5. It's 3 of teaspoons kashmiri Red chilli powder.
6. It's 2 of teaspoons black pepper.
7. You need of to taste Salt.
8. It's 1 of lemon.
9. You need 2 of teaspoons mustard seeds.
10. You need 2 of dry red chillies.
11. Prepare 2 of teaspoons green chilli.
12. You need 2 of teaspoons grated garlic.
13. You need 1/2 of cup curry leaves.
14. It's 3 of teaspoons tomato ketchup.
15. You need 1 of cup Soyabean oil.
16. You need 1 of cup water.

It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken65 instructions

1. Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins..
2. Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok..
3. Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water..
4. When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve..
5. Finally serve as starter..

Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.