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Seafood and chicken paella. Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines.

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Heat the oil in a large paella pan or an extra-large frying pan. arab cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seafood and chicken paella

1. Prepare 2 cups of rice.
2. Prepare 2 pinches of saffron.
3. Prepare 10 of mussels.
4. It's one bag of frozen seafood mix.
5. Prepare 1 of chicken thigh.
6. Prepare 1 of zucchini.
7. You need 1 of red paprika.
8. You need 1/2 of onion.
9. Prepare 1/3 stalk of celery.
10. You need 1 clove of garlic.
11. Prepare 1 of lemon.
12. It's 1 pack of basil.
13. Prepare 1 can of canned tomatoes.
14. Prepare 20 g of bouillon broth powder.
15. It's 600 ml of water.
16. You need 100 ml of white wine.
17. You need to taste of salt and pepper.
18. You need to taste of olive oil.

Brown the monkfish for a few mins each side, then remove and set aside. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.