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Chicken Breast Piccata. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. How to Make a Delicious Chicken Piccata This Chicken PIccata recipe is the ultimate, delicious but so simple dinner party food. Easy to make but amazing to.

This classic Italian dish requires surprisingly few ingredients, and most of The chicken breasts should be fairly thin and pounded out even (after halving) if needed. See more ideas about Chicken piccata, Piccata, Chicken piccata easy. This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that's fast to make at home! arab cook Chicken Breast Piccata using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Breast Piccata

1. Prepare 1 of Chicken breast (skin removed).
2. It's 1 of Salt and pepper.
3. You need 1 of rounded tablespoon Plain flour (I recommend bread (strong) flour).
4. You need 1 of Egg (If you use a large egg, you will have a little leftover).
5. Prepare 3 tbsp of Oil.
6. You need 1 of as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc..

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a You can, but Italian chicken piccata is best with breasts. If using chicken thighs, they may. Begin by prepping the chicken breasts.

Chicken Breast Piccata step by step

1. Cut the chicken diagonally into about 10 pieces..
2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium..
3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides..
4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg..
5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks..
6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken..
7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done..

First slice each chicken Place the chicken breasts in a large sealable plastic bag and, using a meat mallet or rolling pin. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight To get the thin pieces of chicken, the breast is butterflied, or sliced along its width, to cut the thick.