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spicy seafood soup. A popular Korean soup with all kinds of ingredients mixed in. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Jjamppong is spicy seafood noodle soup.

There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). Caldo de Mariscos (Mexican Seafood Soup)Palatable Pastime. arab cook spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of spicy seafood soup

1. It's 2 clove of garlic.
2. It's 5 medium of chopped up red or yellow potato.
3. Prepare 3 of carrots chopped into small pieces.
4. You need 1/2 can of chipotle chiles en adobo sauce (like 3Chiles and half the sauce).
5. You need 1 small of hand full cilantro.
6. You need 1 small of onion sliced.
7. It's 1 of salt to taste.
8. You need 1 of water.
9. You need 2 packages of seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.).

Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and.

spicy seafood soup step by step

1. in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat.
2. add potato and carrot.
3. in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot..
4. add cilantro to pot and let simmer about 5 minutes longer.
5. salt to taste.

Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).