Kabocha Cheesecake.
arab have Kabocha Cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kabocha Cheesecake
- Prepare 120 grams of Cake flour (for the crust).
- It's 50 grams of Unsalted butter (for the crust).
- Prepare 10 grams of Granulated sugar (for the crust).
- Prepare 1 grams of Salt (for the crust).
- You need 50 grams of Kabocha squash(for the crust).
- Prepare 2 of Egg (for the cheesecake).
- Prepare 100 grams of Cream cheese (for the cheesecake).
- Prepare 120 grams of Sour cream (for the cheesecake).
- It's 300 grams of Kabocha squash (for the cheesecake).
- Prepare 40 grams of Granulated sugar (for the cheesecake).
Kabocha Cheesecake step by step
- Finely mash 50 g of kabocha with the skin (for the crust) and 50 g of it without (for the filling). Slice the remaining kabocha with the skin on..
- Mix together the tart crust ingredients and bring them together. Press into the tart pan. Poke holes in the bottom with a fork and bake in an oven, without preheating, at 200℃ for 10 minutes..
- Soften the cream cheese with a spatula, add the sugar, and mix until evenly combined..
- Mix in the eggs one at a time..
- Mix in the sour cream..
- Add the kabocha without skin and mix well..
- Pour into the tart pan through a strainer..
- Top with the sliced kabocha..
- Bake in an oven preheated to 170℃ for about 40 minutes..
Post a Comment
Post a Comment