Recipe: Tasty Topped chicken breast leftover

Topped chicken breast leftover. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. Anytime you find yourself with leftover chicken, consider it a blessing.

Topped chicken breast leftover Leftover chicken breast recipes are great to have on hand so you don't throw away any food, and can make a delicious meal the next day. Here are lots of leftover chicken breast recipe ideas. Don't throw away any food, make a delicious meal the next day for your family.. arab have Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Topped chicken breast leftover

  1. Prepare half of a chicken breast leftover.
  2. Prepare of feta cheese (50g).
  3. Prepare of fresh herbs (parsley, spring onion and dill).
  4. You need of Olive oil (1 tsp).
  5. Prepare of tomatoe ×1.
  6. Prepare of salt (1tsp).
  7. You need of black pepper (1tsp).

Chicken Breast with Orange and Chorizo On dine chez Nanou. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in I do this by memory. You can adjust the flavors to taste.

Topped chicken breast leftover step by step

  1. Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
  2. Cut fresh herbs and slice the tamatoe and feta cheese..
  3. Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
  4. Warm topped chicken breast in the microwave for 3- 4 minutes..

This recipe tastes great as leftovers also! Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftovers don't have to taste like a mushy mess.

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