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Ingredients of Shahi Chicken

1. Prepare 375 Grams of Chicken (curry cut pieces).
2. It's 1/2 tsp of Salt.
3. You need 1 tsp of Ginger Garlic Paste.
4. It's 1 1/2 tbsp of Curd.
5. You need 4 of Red chillies.
6. You need 1 tsp of Fennel seeds.
7. Prepare 1 of Onion.
8. You need 2 1/2 tbsp of Oil.
9. Prepare 1/2 tsp of Coriander powder.
10. Prepare 1 tbsp of Tomato sauce.
11. Prepare 1/2 tsp of Kashmiri Chilli Powder.
12. Prepare 1/2 tsp of Garam masala.
13. Prepare 150 ml of Water.

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Shahi Chicken instructions

1. Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour..
2. Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds..
3. Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up..
4. Now in the grinded mixture add 1 Onion and grind together..
5. Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well..
6. Now add the marinated Chicken..
7. Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes..
8. After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat..
9. After 15 minutes remove the lid and simmer for 2 minutes..
10. After simmering for 2 minutes serve and Enjoy..

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