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Buttermilk Waffles. These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast. Had leftover buttermilk so I figured make waffles! This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream.

I have been making homemade waffles ever since I could climb up on a stool. NOTE: The waffles will benefit if you have all the ingredients at room temperature. I take out the eggs, melt the butter and pour the buttermilk out half an hour before making the waffles. arab have Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Waffles

1. Prepare 1 cup of self-rising flour.
2. Prepare 1 cup of buttermilk.
3. You need 1 of egg.
4. You need 2-4 tbsp of butter.
5. It's of Mix-ins and toppings.

Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth. For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. I make waffles most weekends—and if I don't, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk.

Buttermilk Waffles instructions

1. Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
2. Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.

Today's buttermilk waffles recipe is, however, customized to make waffle batter, so it makes the BEST light and crispy buttermilk waffles. While testing this recipe I learned a lot about making. These basic buttermilk waffles are easy to prepare and make a delicious breakfast with syrup and butter. Preheat waffle iron on medium high heat. Next whisk in the buttermilk and vanilla, blend well.