Recipe: Perfect Mocha cheesecake

Mini cheese cake(instant). Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Instant Pot Mini Cheesecakes will always be one of our favorite desserts.

Cooking cheesecake in the instant pot gives the cake the perfect moisture balance (NO CRACKING!!) Mini Mochaccino Cheesecakes. By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone. For Cheesecake Filling: Using a hand blender or food processor, cream together cream cheese, sour cream, vanilla, espresso powder, and sugar. arab cook Mini cheese cake(instant) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini cheese cake(instant)

1. It's 2 pack of memories biscuits,.
2. It's 1 tsp of sugar,.
3. It's 1/3 cup of butter.
4. Prepare 1 cup of cream cheese,.
5. It's 1/3 cup of chilled CONDENSED milk.
6. It's 1/2 cup of whipped cream,.
7. You need 1 tsp of sugar.
8. It's as needed of Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries.

Using an Instant Pot or other electric pressure cooker, you can make a bunch of little Pressure Cooker Mini-Cheesecakes with Graham Cracker Crust and Berry Compote. Mini New York Style Cheesecakes made in Instant Pot are must make. Make mini fluffy cheesecakes using the Instant Pot. A wide variety of mini cheese cake options are available to you, such as cheese, cream, and chocolate.

Mini cheese cake(instant) instructions

1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well..
2. Now put at least 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds..
3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to your spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture..
4. Fill the batter evenly. Now keep in the freezer for at least 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks..
5. Its very easy to make.you dont require gelatin,no egg,no bake and no fire.enjoy.

Reviews for: Photos of Mini Cheesecakes I. Six single serving cheesecakes in the pressure cooker. Mini cheesecakes are an instant crowd pleaser. I've topped these mini cheesecakes with my Strawberry Topping for Cheesecake, but caramel sauce or whipped cream are. Mocha Mini Cheesecake: Stir in instant coffee granules, hot water and semi-sweet baking chocolate melted; bake as directed.