Classic buffalo wing dip. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Add cream cheese, canned or cooked chicken (shredded or chunks for a more thick dip). Add your ranch, cheese and buffalo sauce.
It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. arab cook Classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Classic buffalo wing dip
- It's 1 cup of buffalo sauce or franks hot sauce.
- Prepare 1 block of cream cheese.
- You need 1 cup of ranch dressing.
- Prepare 2 tablespoons of Mayo.
- Prepare 2 tablespoons of sour cream.
- It's 1 cup of Mexican blend cheese.
- Prepare 1-2 cans of canned chicken breast, OR a rotisserie chicken.
- It's of Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder.
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings.
Classic buffalo wing dip instructions
- Soften cream cheese in microwave.
- Combine cream cheese, hot sauce and and ranch until blended.
- Add in the chicken (that’s already seasoned or not) and cheese.
- Add in the Mayo and sour cream.
- Mix all together and spread into a casserole dish and sprinkle cheese on top..
- Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack.
- Enjoy with chips, pretzels, bread etc!.
You can make it as spicy hot as you want.or leave it mild. Make it as spicy as you like! Perfect for dipping french fries, chicken wings, chicken nuggets, buffalo wings, pulled pork and more! Our two ingredient homemade buffalo dip recipe is a quick and easy version of the classic buffalo sauce. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
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