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Japanese Yellowtail Carpaccio.

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arab have Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese Yellowtail Carpaccio

1. Prepare 5 pieces of x 4 Japanese yellowtail, thinly sliced.
2. You need 1 tbsp of Olive oil.
3. It's 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
4. It's 1 tbsp of Aojiso (green perilla) dressing.
5. You need of Salt & pepper,to taste.
6. You need of Parmesan cheese,to taste.

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Japanese Yellowtail Carpaccio step by step

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
2. 2. Garnish with parsley to serve..

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