Afghani Chicken.
arab cook Afghani Chicken using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Afghani Chicken
- Prepare 6 Pieces of Skinless Chicken.
- It's 1 tsp of Ginger Garlic Paste.
- It's 3/4 tbsp of Fresh Cream.
- Prepare 1 1/2 tbsp of Lime juice.
- It's 2 1/4 tbsp of Cashew nut Paste.
- Prepare 2 1/4 tbsp of Cheese Spread.
- Prepare To taste of Salt.
- You need 3-4 of Egg.
Afghani Chicken step by step
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry..
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside..
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes..
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes..
- Now cook the chicken until moist and soft along with the marination..
- Once the chicken pieces appear to be cooked, serve them hot and enjoy..
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