How to Cook Tasty Seafood okra

Seafood okra. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows. This delicious Okra Soup is great everyone including those on a keto diet. Just serve it with low carb fufu meals.

Seafood okra I was feeling under the weather all through last week and for some reason, I was craving Seafood, think my body had had enough of Shaki and Ponmo, my usual favourites…:D This Seafood Okra recipe is a delightful blend of fried okra, shrimps, clams and codfish, spiced with rich, irresistible flavors that will hook you in from the first bite! There is so much to love about this seafood okra dish. Everything about it just screams pure comfort food. arab cook Seafood okra using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seafood okra

  1. It's of perewinkle.
  2. It's of shrimp.
  3. Prepare of okro cut.
  4. It's of fresh pepper.
  5. Prepare of crayfish.
  6. Prepare of salt.
  7. It's of seasoning.

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Seafood Okra Gumbo This seafood gumbo incorporates Louisiana shrimp, crabs and okra. As is the case with most gumbos, this dish is best prepared either early in the day it is to be served, or even the day before, allowing the flavors to marry.

Seafood okra step by step

  1. Put small water in a pot and add the shrimp and salt with seasoning,.
  2. Let it cook and add crayfish.
  3. Add the other ingredients and stir well.
  4. It does not need to cook for too long.
  5. Like 5 minutes is okay and serve with eba.

Stir in corn, lima beans, and plum tomatoes until well combined. Add onion, bell pepper, celery, and garlic. Stir in shrimp stock, tomatoes with juices,. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat.

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