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Loaded cheesy garlic bread. Learn how to make cheesy garlic bread! Soft, warm, garlicy, cheesy and stringy.this is so easy yet so delicious! The perfect side to a big bowl of.

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Spicy, cheesy, garlicky, crusty, meaty goodness! This spicy, cheesy garlic bread may be the best bite-size party food you will ever have. You can't stop with one bite. arab have Loaded cheesy garlic bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Loaded cheesy garlic bread

1. You need 16-20 of peeled and devined jumbo shrimp.
2. You need 1 pack of bacon.
3. Prepare 2 of green onions sliced.
4. You need 1 tablespoon of minced garlic.
5. Prepare 8 tablespoons of melted butter.
6. Prepare 1 cup of best foods mayo.
7. You need 8 ounces of shredded mozzarella cheese.
8. It's 5 ounces of shredded Parmesan cheese.
9. You need 2.5 ounces of shredded cheddar cheese.
10. It's to taste of Salt and pepper.
11. Prepare 2 loaves of sweet French bread.

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Is there anything better than hot, cheesy garlic bread? But, what if we made it SPICY? I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups.

Loaded cheesy garlic bread step by step

1. Cook bacon and let cool after cools chop it up. Set aside.
2. Slice green onion set aside.
3. Split shrimp and chop. Add garlic and let sit in fridge til ready to mix in..
4. Mix mozzarella, parmesan, cheddar, melted butter, green onions, mayo, 1/2 of bacon,(save other half for later),salt and pepper to taste. Then fold in shrimp and garlic..
5. Preheat oven to 350*.
6. Cut French bread loaves in half and spread mixture over all 4 pieces of bread..
7. Place in oven for 20 mins. Add rest of bacon on top and Broil for the last 2 minutes keeping an eye on it while broiling..
8. Cut like garlic bread then cut each piece in half and serve.

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So we don't want it to be too heavy by itself. This recipe makes garlic bread with crisp edges and a soft buttery center. There's lots of garlic, fresh basil, and just. Spread the butter mixture into each crack using a small spatula. Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious.