Recipe: Perfect Mocha cheesecake

Seafood Laksa Soup. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures.

The secret to this soup is its flavorful base, Laksa paste -which you can make from. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. arab have Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seafood Laksa Soup

1. It's 1 tsp of salt and pepper.
2. Prepare 1 tsp of sugar.
3. You need 3 tbsp of chicken bouillon.
4. Prepare 3 tbsp of thai panang curry paste.
5. It's 2 cans of coconut milk.
6. Prepare 2 cup of water.
7. It's of Grind onions.
8. It's of Minced garlic.
9. You need 10 pcs of shrimps.
10. Prepare 2 cups of scallops.
11. Prepare 10 of cuttlefish balls.
12. It's 20 pcs of tofu.
13. You need 10 pcs of kikiam.
14. You need 1 tbsp of soy sauce.

Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. This week's hawker dish is Laksa.

Seafood Laksa Soup instructions

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
3. Add water to balance the spice of the curry.
4. Add sugar, soy sauce, salt and pepper to taste.
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
6. Ready to serve! Enjoy!.

The mentor patiently passes on his skills and guides the two students along. Laksa soup is my vegetarian take on flavorful Malaysian red-curry soup with pleasantly spicy coconut-curry broth, rice noodles, tofu and crunchy peanuts. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth.