Recipe: Perfect Mocha cheesecake

Lotus Cheesecake.

arab have Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lotus Cheesecake

1. Prepare 250 g of crushed biscuits.
2. It's 60 g of melted butter.
3. You need 1000 g of cream cheese.
4. You need 300 g of white sugar.
5. You need 200 g of dollop cream.
6. You need 150 ml of milk.
7. Prepare 30 g of all purpose flour.
8. It's 1 of lemon zest.
9. You need 1 of orange zest.
10. Prepare 5 ml of vanilla extract.
11. Prepare 4 of eggs.
12. It's 150 g of melted lotus spread.

Lotus Cheesecake instructions

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well..
3. Butter the pan and spread the mix evenly by pressing it down.
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream.
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
7. Pour the mixture in the pan. Tab tab to release air bubbles.
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
9. Continue chilling in the fridge for 6 hours or over night.
10. In a double boiler, melt the lotus spread.
11. Pour the melted spread on the chilled cake and allow it to set.
12. Garnish with crushed biscuits and serve.
13. Enjoy it with your favorite cup of coffee.