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Potato and seafood stew. I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Ingredients in a stew can include any combination of vegetables. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. arab have Potato and seafood stew using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato and seafood stew

1. Prepare 1 of kilo of mixed seafood. I used clams and mussels.
2. Prepare 2-3 of large potatoes, peeled, chopped and parboiled.
3. It's of Small chopped onion.
4. Prepare 300 ml of fish stock.
5. Prepare Tablespoon of passata sauce.
6. Prepare of Dried chilli - optional.
7. Prepare to taste of Salt.
8. It's of Fresh parsley to serve.
9. It's of Olive oil.

Seafood stew is such a perfect choice. Shrimp, fish, crab and others are cooked with a number of ingredients, including spices, herbs, cheeses and cream. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas of to feature potatoes and seafood in one dish.

Potato and seafood stew instructions

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
3. Add some fresh parsley and serve 😀.

Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood.