Recipe: Perfect Mocha cheesecake

Momma's Turkey pot pies. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Chicken Pot Pie is a comfort food favorite!

If it's leftover turkey, just measure out one cup and use in place of the chicken. This was a recipe I was a little nervous trying as I am not a pie maker. What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. arab cook Momma's Turkey pot pies using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Momma's Turkey pot pies

1. You need 1 of leftover thanksgiving turkey.
2. Prepare 2 packages of birds eye frozen mixed vegetables.
3. You need 1 cup of broccoli.
4. It's 1/2 cup of mushrooms.
5. You need 1 tbsp of cracked black pepper.
6. Prepare 3 can of cream of mushroom soup.
7. It's 1 of pie crust.
8. Prepare 1 tbsp of chopped garlic.

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet. Best pot pie I have ever tasted! To make things a little easier I used store bought refridgerated pie crust. It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes.

Momma's Turkey pot pies step by step

1. Cut broccoli into tiny florets, put in a small pot and parboil.
2. Cut mushrooms into tiny pieces, Saute in butter only.
3. Cut turkey meat into bite sized cubes.
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
5. Preheat oven to 350°F.
6. Roll out your pie crust to your desired thickness.
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
9. Fill crust with your turkey pot pie filling.
10. Use another piece of pie crust to cover your pot pie.
11. Use a knife to slice 1/2 inch slices in top of pie crust.
12. Bake for 1 hour.
13. Take out and cool for about 15 minutes and enjoy!.

I served this at our annual tea party and everyone loved it. What a great way to use the bird up. Really appreciated the esae of recipe. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team.