Recipe: Perfect Mocha cheesecake

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps).

arab cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

1. It's of Meatball Ingredients.
2. You need 2 lb of Ground Turkey.
3. It's 1/2 cup of Italian Flavored Bread Crumbs.
4. It's 2 of Eggs.
5. You need 1/4 cup of Milk.
6. You need 1 tbsp of Dried Oregano.
7. Prepare 1 tbsp of Poultry Seasoning.
8. Prepare 1 tsp of Dried Parsley.
9. It's 1 tsp of Dried Ground Sage.
10. You need 1 tsp of Dried Thyme.
11. You need 1 tsp of Salt.
12. Prepare 1 tsp of Onion Powder.
13. You need 1/2 tsp of Pepper.
14. Prepare 1/2 tsp of Garlic Powder.
15. It's 1/4 tsp of Dried Dill.
16. It's of Stuffing Ingredients.
17. It's 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
18. Prepare of Frying Ingredients.
19. Prepare 1 cup of Italian Flavored Bread Crumbs.
20. Prepare 1/4 cup of Vegetable Oil.
21. It's of Cranberry Glaze Ingredients.
22. It's 1 of 12-14 oz. Can Jellied Cranberry Sauce.
23. Prepare 1/2 cup of (1 Stick) Butter.
24. You need 1/4 cup of Sugar.
25. You need of Optional Topping.
26. You need 1 of Can/Jar Turkey Gravy (heated).

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) step by step

1. Preheat oven to 350 Degrees(F)..
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
3. Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
7. Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
8. Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..