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NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. arab have NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

1. It's 300 gram of leftover white rice.
2. It's 75 gram of prawn peeled.
3. Prepare 75 gram of squid cut into ring.
4. You need 75 gram of fish fillet cut into pieces (any type fish you like).
5. You need 75 gram of shell peeled.
6. You need 2 of spring onion, thinly sliced.
7. Prepare 2 tablespoon of chilli sauce.
8. It's 1 teaspoon of sugar (optional).
9. Prepare 3/4 teaspoon of salt.
10. Prepare 2 tablespoon of butter.
11. Prepare 2 of keffir lime leaves.
12. Prepare of Ground Spices :.
13. Prepare 3 of small shallot.
14. Prepare 2 clove of garlic.
15. It's 5 of chillies remove the seeds.
16. Prepare 1 of tomatoe.

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) instructions

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
4. Serve while warm and springkel with spring onion..

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.