Recipe: Perfect Mocha cheesecake

Spicy Minced Meat Kabocha Casserole for the Holidays.

arab have Spicy Minced Meat Kabocha Casserole for the Holidays using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Minced Meat Kabocha Casserole for the Holidays

1. You need 1/4 of Kabocha squash.
2. It's 150 grams of Mixed ground beef and pork.
3. Prepare 75 grams of Onion.
4. It's 1 clove of Garlic.
5. It's 1 of Egg.
6. Prepare of A.
7. You need 1/2 tsp of ┌Nutmeg (powdered).
8. You need 1/3 tsp of │Salt.
9. Prepare 1 of └Black pepper (coarsely ground).
10. Prepare of B.
11. You need 1/2 tsp of ┌Cinnamon (powdered).
12. It's 1 tsp of │Honey.
13. It's 1/2 tsp of │Salt.
14. You need 1 of └Black pepper (coarsely ground).
15. You need 60 ml of Whipped cream.
16. You need 1 of Panko.
17. Prepare 1 of Parmesan cheese.
18. Prepare 1 of Olive oil.
19. It's 1 of Pink peppercorns.
20. It's 1 of Parsley.

Spicy Minced Meat Kabocha Casserole for the Holidays step by step

1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash..
2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter..
3. Finely chop the garlic and onions. Separate the eggs into yolks and whites..
4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent..
5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little..
6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B..
7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle..
8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven..