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Matcha Cheesecake Dessert.

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arab cook Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Cheesecake Dessert

1. Prepare of Matcha Cheesecake.
2. It's 250 g of Cream Cheese *softened.
3. Prepare 1/3 cup of Sugar.
4. You need 3 of Eggs *room temperature.
5. It's 1 cup of Cream.
6. Prepare 1/2 cup of Milk.
7. You need 1 tablespoon of Brandy OR Rum.
8. It's 2 tablespoons of Plain Flour.
9. It's 2 tablespoons of Matcha Powder *sifted.
10. You need of Toppings.
11. You need 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. You need of Roasted Walnuts *coarsely chopped.
13. It's of Muscovado Syrup *see ‘Method 5’ below.

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Matcha Cheesecake Dessert step by step

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

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