Recipe: Perfect Mocha cheesecake

Seafood Supper.

arab cook Seafood Supper using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Supper

1. You need 1 bag of mixed frozen seafood, defrosted.
2. You need 1 of onion, diced.
3. It's 1 clove of garlic, crushed.
4. You need 1 tin of plum tomatoes.
5. You need Splash of Fish sauce.
6. You need Pinch of dried chilli.
7. Prepare 1 tbsp of tomato paste.
8. It's of Rapeseed oil for sautéing.
9. It's 1 of lemon.

Seafood Supper instructions

1. Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat..
2. Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water..
3. Add a splash of fish sauce to season..
4. Cool, covered for 10 minutes..
5. Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty..
6. Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot..
7. Add a squeeze of lemon juice check seasoning and adjust if needed..
8. Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry..