Recipe: Perfect Mocha cheesecake

Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Dip chicken in flour; brown in butter. arab cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breast saltimbocca

1. Prepare 10 grams of butter.
2. You need 4 of chicken breasts.
3. You need 4 slice of parma ham (or similar).
4. It's 1 of flour.
5. It's 1 of salt.
6. You need 4 of sage leaves.
7. You need 1/3 cup of dry white wine.
8. Prepare 4 pinch of rosemary+salt.

Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. Chicken Saltimbocca: In this instructable, I will show you how to make Chicken Saltimbocca. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage You can never go wrong with chicken breasts at dinner time, my family always requests creamy.

Chicken breast saltimbocca instructions

1. Put a pinch of rosemary+salz on every chicken breasts.
2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
3. Put the flour on every chicken breast.
4. Melt the butter in a pan.
5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional "saltimbocca". Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.