Recipe: Perfect Mocha cheesecake

Baked Stuffed Chicken Breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. She's not blind, so she totally saw it in there but just went Anyway, I now believe that this baked stuffed chicken breast recipe is magic. arab cook Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Stuffed Chicken Breast

1. It's 1 pound of skinless, boneless chicken breast.
2. Prepare 1 pack of bacon.
3. You need 1 of bell pepper.
4. Prepare 1 of onion.
5. You need 1 pack of cheese (your preference).
6. You need 1 of tomato (optional).
7. Prepare 2 tablespoons of Vinegar.
8. Prepare 2 tablespoons of Garlic Powder.
9. It's 1 tablespoon of Pepper.
10. You need of Goya Adobo Seasoning.
11. You need 1 pack of Goya Sazon (for color).
12. Prepare 2 tablespoons of Olive Oil or Canola.

It's also easy and delicious and you're going to love it! Easy oven baked stuffed chicken breast is a great dinner idea. The filling is versatile and you can season to taste. This cheesy spinach and mushroom filled.

Baked Stuffed Chicken Breast step by step

1. 45 mins- 1 hr (depending on the size of the breast).
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
4. .

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