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My Great Grandmothers Mincemeat Pie. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Here, from the December issue of This is great fun to read, but technically this is Mince Pie, not Mincemeat, since there is no meat in it. I have made mincemeat for many years, using the.

Moose meat is great in mincemeat pie.hard to find a butcher in the city that sells suet.i did find one butcher,but they wanted a ridcoulious price.so i bought. And they were also very much like those my grandmother used to make. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. arab have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Great Grandmothers Mincemeat Pie

1. It's 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. Prepare 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. You need 8 ounces of pecans chopped.
5. Prepare 1 tablespoon of cornstarch.
6. You need 1/4 cup of water.

This recipe is very similar and I really enjoyed making these cookies. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at.

My Great Grandmothers Mincemeat Pie instructions

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up. This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal.