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Easy veggie soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. Holy moly—this easy veggie soup is so creamy and sumptuous, you'd never guess it has more than an ENTIRE serving of. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. arab have Easy veggie soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy veggie soup

1. It's 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
2. Prepare 1 1/2 cups of chopped carrots.
3. You need 1 1/2 cups of chopped onions.
4. Prepare 1 1/2 of cupid chopped celery.
5. It's 2 cups of chopped potatoes.
6. It's 1 tbs of or so tomato paste.
7. It's 2 tsp of dried thyme.
8. Prepare 1 tbs of unsalted butter.
9. It's 1 tbs of flour.
10. It's 1 tbs of olive oil.
11. It's of Sugar (optional).
12. You need of Fresh dill for garnish.

How to make the most delicious Celery Soup that is simple, easy and healthy! These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. First of all, I do eat vegetables, I'm just a little picky about the way This recipe was great! Easy to follow and so quick.

Easy veggie soup step by step

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
3. Bring to a boil and then reduce heat to let simmer..
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery..
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..

I did make a couple veggie changes… just. So, veggie soup is a win-win. How Do I Make Homemade Vegetable Soup? These soups make it easy to eat your veggies. The soup is made with mix veggies and noodles.