Recipe: Perfect Mocha cheesecake

Seafood paella. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia.

See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. arab have Seafood paella using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Seafood paella

1. Prepare 500 g of Rice.
2. You need 250 ml of seafood mix.
3. You need 250 ml of shrimp.
4. You need 2 of leftover hake fillets.
5. It's 4 of garlic cloves.
6. You need 1 cube of chicken stock.
7. Prepare 1 of onion.
8. It's to fry of Olive oil.
9. It's 5 ml of turmeric.
10. It's 5 ml of paprika.
11. Prepare 5 ml of curry powder.
12. It's 5 ml of Cumin.
13. You need 125 ml of coconut milk.

Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood paella instructions

1. My preparation time was 45 minutes.
2. Boil your rice and add turmeric spice.
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
5. Check your rice then drain the water and let it cook for the last few minutes.
6. Then open your seafood mix and shrimps and add them to the onion mixture..
7. Stir and let it sautee for a while.
8. Switch off your stove and put it aside..
9. Fetch your leftover hake and add it over the shrimp and stir..
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
11. Your paella is now ready it's cooked and ready to plated..

Seafood paellas are as varied as the cooks who make them. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Serve the paella with lemon wedges. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.