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Spicy Chicken Breast. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Spicy and juicy chicken breast fry recipe/ chicken breast fry/chicken breast recipes/breast chicken.

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. These easy cajun spiced chicken breasts are flavored with a spicy Cajun-style rub. This spicy cajun chicken and pasta skillet dish is quick and easy to prepare and it's loaded with great flavor. arab cook Spicy Chicken Breast using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chicken Breast

1. Prepare 1 of chicken breasts.
2. It's 1 tsp of ground cinnamon.
3. It's 3 of chilies, chopped.
4. It's 3 clove of garlic, chopped.
5. It's 1 of olive oil.
6. It's of salt.
7. It's 1 tsp of ground cloves.
8. It's 1 of lemon juice.
9. You need tsp of thyme.
10. It's cup of parsley.
11. Prepare 1 tsp of Worcestershire sauce.

This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a Just WOW. absolutely delicious not too spicy and not too dull. Just the right amount of flavor. Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.

Spicy Chicken Breast instructions

1. Flatten and half the chicken breast in two parts.
2. Score the chicken.
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix..
4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs.
5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins.
6. Add Worcestershire sauce and stir..
7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.).
8. Plate, garnish with parsley and serve..

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