Recipe: Perfect Mocha cheesecake

Kabocha Cheesecake.

arab cook Kabocha Cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kabocha Cheesecake

1. Prepare 120 grams of Cake flour (for the crust).
2. Prepare 50 grams of Unsalted butter (for the crust).
3. Prepare 10 grams of Granulated sugar (for the crust).
4. It's 1 grams of Salt (for the crust).
5. Prepare 50 grams of Kabocha squash(for the crust).
6. It's 2 of Egg (for the cheesecake).
7. You need 100 grams of Cream cheese (for the cheesecake).
8. You need 120 grams of Sour cream (for the cheesecake).
9. Prepare 300 grams of Kabocha squash (for the cheesecake).
10. Prepare 40 grams of Granulated sugar (for the cheesecake).

Kabocha Cheesecake instructions

1. Finely mash 50 g of kabocha with the skin (for the crust) and 50 g of it without (for the filling). Slice the remaining kabocha with the skin on..
2. Mix together the tart crust ingredients and bring them together. Press into the tart pan. Poke holes in the bottom with a fork and bake in an oven, without preheating, at 200℃ for 10 minutes..
3. Soften the cream cheese with a spatula, add the sugar, and mix until evenly combined..
4. Mix in the eggs one at a time..
5. Mix in the sour cream..
6. Add the kabocha without skin and mix well..
7. Pour into the tart pan through a strainer..
8. Top with the sliced kabocha..
9. Bake in an oven preheated to 170℃ for about 40 minutes..