Recipe: Perfect Mocha cheesecake

Seafood Paella.

arab have Seafood Paella using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. Prepare 2 cups of Arborio or uncooked white rice.
2. Prepare 1 of onion chopped finely.
3. Prepare 3 cloves of garlic, grated.
4. It's 1 packet of seafood mix.
5. Prepare 500 g of prawns.
6. It's 500 g of black mussels.
7. You need 2 tsp of smoked paprika.
8. You need 1 tsp of crushed chillies.
9. You need 1/2 tsp of ground coriander.
10. It's 1/2 tsp of ground coriander.
11. It's 1 tbsp of butter.
12. Prepare 3 cups of vegetable stock.
13. You need 1/2 cup of steamed green peas.
14. You need 1 pinch of saffron threads.
15. Prepare 1 of lemon cut into wedges.
16. Prepare 1 tsp of sea salt or to taste.
17. Prepare 5 tbsp of extra virgin olive oil.

Seafood Paella step by step

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).