Recipe: Perfect Mocha cheesecake

Lentil soup. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Paprika gives this healthy soup a tasty Hungarian twist. arab have Lentil soup using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lentil soup

1. Prepare 1 lb of lentils.
2. Prepare 12 oz of can petite diced tomatos.
3. It's 1 of carrot.
4. You need 1/2 c of frozen onion and pepper.
5. Prepare 3 cloves of garlic.
6. It's 3 (12 oz) of cans of broth.

Mushroom and Lentil Soup - Everyday Food with Sarah Carey. This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.

Lentil soup step by step

1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work).
2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time..
3. Dice carrot and garlic..
4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat...about 4 mins.
5. Stir tomatos, mix completely and cook covered for 5 minutes.
6. Add lentils & broth + 1/2 c water, simmer for 30 minutes..
7. Using emulsion blender for texture is optional. Image is without emulsion blender..

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Lentil Soup, My Favorite Way to Prepare This Little Legume.