Recipe: Perfect Mocha cheesecake

Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! This classic lemon cheesecake is a no-bake, make-ahead wonder.

The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. Need a simple, zingy dessert you can make with minimal fuss? arab cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

1. Prepare 2 packages (8 ounce) of cream cheese, softened.
2. You need 1/2 cup of white sugar.
3. It's 1 tablespoon of lemon juice.
4. It's 1/2 teaspoon of vanilla extract.
5. You need 2 of eggs.
6. Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. You need 1 (6 ounce) of graham cracker crust.
8. Prepare of Cool whip.

Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.

Easter 🐣 Lemon 🍋 Cheesecake step by step

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
2. With a spoon stir into cream cheese mixture the zested lemon peel......
3. Pour cream cheese mixture into your graham cracker crust.......
4. Bake in a preheated 350 degree oven for 40 minutes........
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
6. Garnish each serving with cool whip and enjoy 😉!.

This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! No matter what you call it, this recipe is flat out delicious. And bonus that it is super easy!