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Day after thanksgiving cornbread stuffing cakes. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.

For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. For many, Thanksgiving is just an excuse to eat lots of stuffing — particularly cornbread stuffing. Melissa Clark, A Good Appetite columnist, shows how to. arab cook Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Day after thanksgiving cornbread stuffing cakes

1. You need 3 cup of leftover corn bread stuffing.
2. You need 1/2 stick of butter.
3. It's 1 cup of bread crumbs or corn meal.

Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Thanksgiving Recipes, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Recipes Stuffing, Thanksgiving Recipes Side Dishes, Thanksgiving Recipes Videos. Our Mexican Thanksgiving Cornbread Stuffing recipe is a sure-fire way to keep your dinner guests Mexican Thanksgiving Cornbread Stuffing Tips. Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need!

Day after thanksgiving cornbread stuffing cakes step by step

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.

So much fresh herbs and so buttery. A true classic made with perfectly toasted sourdough bread, so much fresh herbs, and all the buttery goodness one can hope for (mixed in with some of the sausage pan. This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked. The larger chunks of dried bread break apart to some degree when mixing the dish together, but large chunks remain throughout—and that's what I love. Spoon after spoon after spoon of it goes in the mouth, until there is no more stuffing left.