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Ginger Chicken Breast. A simple marinade is a great way to add a ton of favor to any otherwise pretty boring chicken breast. In this recipe, I show you how to make a very simple. Let's make Honey Ginger Chicken Breast.

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Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Roasted chickens with ginger and lime marinade. Raw chicken legs in baking dish on a wooden background. arab cook Ginger Chicken Breast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ginger Chicken Breast

1. You need 2 of Chicken breast meat.
2. You need 1/2 of of an onion Onion.
3. It's 2 tbsp of ★ Soy sauce.
4. You need 2 tbsp of ★ Vinegar.
5. It's 2 tsp of ★ Grated ginger.
6. It's 1 tbsp of ★ Cooking sake.
7. You need 1 tbsp of ★ Sugar.
8. Prepare 1 tbsp of ★ Mirin.
9. You need 1 pinch of of each Salt and pepper.
10. Prepare 1 tbsp of Plain flour.

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Chicken breast in sweet and sour sauce with pineapple slices with boiled rice. This recipe for sesame-ginger grilled chicken blends sweet, salty and aromatic flavors into a simple but sophisticated Asian-inspired chicken dish. DIRECTIONS Place the chicken breasts in a bowl. Pour the ginger mixture over the breasts, turning once to coat.

Ginger Chicken Breast instructions

1. Slice chicken diagonally and coat both side with flour, salt and peppers..
2. Cut onion into 1 cm wedges..
3. Mix the ★ together..
4. Heat oil in a pan and cook the chicken from the skin side first..
5. When one side gets browned, flip it over and add onion. Cook for 3 minutes..
6. Pour in the ★ sauce and cook for 2 minutes over high heat..
7. Serve with finely shredded cabbage!.

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View top rated Chicken breast ginger recipes with ratings and reviews. Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole, Cold Poached Chicken Breasts In… Sweet and Savory Sticky Ginger Soy Glazed Chicken. If you're using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact. Place chicken breasts in marinade and seal bag tightly. Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast.