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Lobster bisque. I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё. Tomato Bisque - Creamy Tomato Soup Recipe. Usually, lobster bisque is made with a stock of lobster shells.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. arab have Lobster bisque using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lobster bisque

1. It's head of Lobster.
2. It's head of Shrimp.
3. Prepare of Carrot.
4. Prepare of Onion.
5. You need of Celery.
6. You need of Cognac.
7. Prepare of Water.
8. You need stalk of Parsley.
9. Prepare of Salt.
10. Prepare of Cream.
11. Prepare 10 g of Butter.
12. Prepare 10 g of Flour.

This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Lobster bisque instructions

1. Sauté the lobster and shrimp head on pan.
2. Add onion, celery and carrot and continue to sweat.
3. Deglaze the pan with some white wine.
4. Add cognac and flambé.
5. Add water or fish stock into the pan and simmer for 30 min.
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
8. Blend the soup with a hand blender.
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.