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Seafood Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had.

It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and. This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a This is a fantastic jambalaya recipe. arab have Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood Jambalaya

1. You need 1/2 cup of Butter.
2. Prepare 1 of Red Onion.
3. You need 6 of Green onions.
4. You need 6 of Gallic cloves.
5. Prepare 4 of Bay leaves.
6. You need 2 of Jalepenos.
7. It's 2 tbsp of Creole seasoning.
8. Prepare 1 tsp of Ground Cayenne pepper.
9. You need 2 tbsp of Tomato paste.
10. It's 5 cup of Water.
11. Prepare 2 of Beef Bouillon cubes.
12. It's 16 oz of Crushed tomatoes.
13. Prepare 3 cup of Short grain brown rice.
14. Prepare 1/2 lb of Jumbo Shrimp.
15. Prepare 1/2 lb of Cleaned & debearded Mussels.

I used seafood broth instead of chicken broth. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. Thoroughly combine all ingredients in a mixing bowl.

Seafood Jambalaya step by step

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
3. Add shrimp and mussels 5 min before rice is done cooking..

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. Versatile Jambalaya Recipes plus Seafood Jambalaya Frittata #SundaySupper. Jambalaya is one of those dishes that is so ingrained in American, and especially Louisianan, culinary history that its origin.