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White Bean and Sausage Soup. To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Soup Beans and Legumes Sausage Recipes Gluten Free.

A good, hearty white bean soup is one of our favorite ways to warm up in the colder months. (We're also big fans of Escarole White Bean Soup.) Optional: In a medium skillet over medium heat, heat oil. How would you rate Spicy Sausage and White Bean Soup? Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. arab have White Bean and Sausage Soup using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of White Bean and Sausage Soup

1. You need 1 lb of white beans (dried).
2. You need 1 lb of andiolle sausage (half circle cut).
3. It's 64 oz of chicken stock.
4. You need 1 of large yellow onion (diced).
5. Prepare 1 of orange pepper (diced).
6. It's 3 of Jalapeños (diced).
7. It's 3 tbs of minced garlic.
8. Prepare 2 of carrots (diced).
9. Prepare 3 tbs of dried basil.
10. You need 2 tbs of Harvet Seasoning (Homeland blend).
11. It's 2 tbs of Olive Oil.
12. It's 4 slices of thick cut bacon cut into 1" pieces.

I doubled the recipe for all of my roommates and it didn't even last until the next day, everyone was stealing bowls in the middle of the. Winter White Bean and Italian Sausage Soup Skinny recipes. Delicioso White Bean, Fennel & Italian Sausage Soup Kudos Kitchen By Renee. #entertainingwithbeth #CookingChannel #WhiteBeanSoup This white bean soup with sausage and kale is a fantastic fall soup recipe! This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.

White Bean and Sausage Soup instructions

1. Wash and rinse beans..
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
3. Add bacon to dutch oven..
4. While the beans are boiling. Heat oil in saute pan, and then add onions..
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
6. Add garlic to pan and cook another 5 min..
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
8. Add seasoning to dutch oven and bring to a boil..
9. Reduce the heat to low, and cover the mixture..
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
11. Taste and adjust seasoning as needed..
12. Enjoy!.

It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty. White Bean, Sage, and Sausage Soup. The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. This White Bean and Sausage Soup only has six ingredients and has spicy sausage, basil, tomatoes, and beans!