Recipe: Perfect Mocha cheesecake

Ultimate Seafood Gumbo. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Otherwise the Recipe is very good. Sometims we add shucked Oysters to give our Seafood Gumbo extra flavor.

This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility. Seafood gumbo gets a little bit fancier at Mr. arab cook Ultimate Seafood Gumbo using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ultimate Seafood Gumbo

1. You need 1 of ham hock.
2. You need 2 quart of water.
3. You need 1/4 cup of butter.
4. You need 1 1/2 cup of fresh or frozen okra, chopped.
5. Prepare 2 of bell peppers, chopped.
6. It's 2 large of onions, chopped.
7. You need 3 tbsp of parsley flakes.
8. You need 2 stalks of celery, chopped.
9. It's 6 cloves of garlic, smashed, left whole.
10. You need 1 big can of whole tomatoes.
11. It's 2 of bay leaves.
12. Prepare 1 tsp of salt, to taste.
13. Prepare 1/2 tsp of pepper, to taste.
14. Prepare 1/2 tsp of cayenne pepper, to taste.
15. It's 1/2 tsp of ground mace.
16. It's 1/2 tsp of ground cloves.
17. It's 1/2 tsp of ground allspice.
18. You need 1 tsp of gumbo file.
19. It's 2 tsp of Worcestershire sauce.
20. Prepare 2 lb of peeled, raw shrimp.
21. Prepare 1 lb of crab meat.
22. It's 13 1/2 oz of andouille sausage.
23. It's 2 cup of cooked rice.

B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Gourmet Gumbo Soup Mix - from Southern Living, New Orleans Style Cajun Gumbo Base, Easy Dinner Mix for Soup or Casserole. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits.

Ultimate Seafood Gumbo instructions

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
2. In a large skillet, heat the butter over medium heat..
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

This recipe is not super easy as it takes time to cook to properly. Watch how to make this recipe. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Serve shrimp etouffee with rice and it is the ultimate comfort food! The secret to most great gumbos is to cook the roux — a mix of flour and fat —until it's as dark as coffee (but not burnt).