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Thanksgiving Turkey. Find perfect Thanksgiving turkey recipes from Food Network including roasted, brined, deep-fried and more. The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey. But grilling your Thanksgiving turkey is a lot less common.

Don't chance your Thanksgiving MVP on any ol' roast turkey recipe. These Thanksgiving turkey recipes prove there's more than one way to serve your main attraction. Whatever you're after, this lineup of Thanksgiving turkey recipes has you covered. arab cook Thanksgiving Turkey using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thanksgiving Turkey

1. It's of Turkey.
2. You need 1 of 12-14lb Turkey.
3. You need 1 large of vidalia/sweet onion, quartered.
4. Prepare 2 of Apples, cored & sliced.
5. Prepare 2 of Sprig of fresh rosemary (or 1tsp dried).
6. You need 1 of Sprig fresh Thyme (or 1/2 tsp dried).
7. You need of Rub.
8. It's 2 tbsp of Softened Butter.
9. You need 1 tsp of Parsley.
10. You need 1 tsp of Rubbed Sage.
11. You need 1 tsp of Thyme.
12. You need 1 tsp of Chicken Soup Base.
13. It's of Seasoning.
14. It's 2 tbsp of Olive Oil.
15. It's 1/2 tsp of Poultry Seasoning.

Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey - How to Make Homemade Turkey Gravy. The Perfect Thanksgiving Meal • Tasty. Get trusted recipes for preparing the perfect holiday bird. This is a very easy way to make a Thanksgiving turkey using an oven bag.

Thanksgiving Turkey step by step

1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing..
2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme..
3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin.
4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally..
5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving..

The bird will be perfectly moist. The traditional roasted turkey is not the only option on Thanksgiving Day. Vegetarian dishes and ethnic twists on old favorites can be cheap, memorable, and gobble-worthy. How did the turkey become a popular Thanksgiving centerpiece? And what did the Pilgrims eat at the first Thanksgiving?