Recipe: Perfect Mocha cheesecake

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Ingredients of Seafood (fish)

1. Prepare 4 of Fish.
2. You need as required of Red food colour.
3. You need 1 tbsp of Cornflour.
4. It's 1 of Lemon.
5. You need 1/2 teaspoon of Garam masala powder.
6. It's as per taste of Salt, turmeric powder,black pepper powder.
7. Prepare as required of Oil for frying.

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Seafood (fish) step by step

1. Wash and marinate the fish for about 30 minutes including all spices according to your regular taste.
2. Then heat up the oil and keep on medium flame then add each piece of fish fry till crisp side turn out.
3. Then garnish it with slices of lemon or add the lemon juice to fried fish coriander leaves optional.
4. Then serve it hot!!!.

Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Find our best recipes to cook with fish, shellfish and seafood, including simple grilled dishes, hearty chowders and elegant appetizers for easy entertaining. All our fish and seafood recipes, including speedy midweek dinners (like our delicious Szechuan prawn noodles) and fancier options. try whole roast mackerel with leeks and kohlrabi. Discover a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike, including main dishes, appetizers, and everything in between.