Recipe: Perfect Mocha cheesecake

Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

Watch our VIDEO to see just how easy it is to make this recipe! An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. arab have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

1. Prepare 1 c of shredded Italian cheese.
2. You need 1 clove of garlic, minced.
3. Prepare 1 tsp of dried basil.
4. It's 1 tsp of dried oregano.
5. It's 1/2-1 cup of Italian style bread crumbs.
6. Prepare 3 of boneless skinless chicken breasts.
7. Prepare 1 of egg, beaten.
8. Prepare 2 cups of marinara sauce.
9. Prepare of About 10 stalks kale.
10. Prepare 1/4 of small onion, chopped.
11. You need to taste of Olive oil.
12. Prepare to taste of Salt & pepper.

This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue.

Italian stuffed chicken breast instructions

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut!