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Coriander carrot soup #soupcontest. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This wonderfully thick, creamy and hearty soup is perfect for cold winters.

This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home. This soup is incredibly simple to make with just a few ingredients. arab have Coriander carrot soup #soupcontest using 1 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coriander carrot soup #soupcontest

1. It's 1 tbsp of coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water.

Coriander is the British word for cilantro I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. Stir in the carrot at this point. Add the hot vegetable stock to the saucepan. Bring to the boil, and boil Ladle into warm bowls and garnish with a sprig of coriander.

Coriander carrot soup #soupcontest instructions

1. Heat 1 tbsp coconut oil in a large pan, add grated ginger, then fry for 2 mins until softened..
2. Stir in 1 tsp freshly ground coriander and cook for 1 min..
3. Add chopped carrots, then And 1.2l vegetable stock or hot water, bring to the boil, then reduce the heat..
4. Cover and cook for 20 mins until the carrots are tender..
5. Add ground pepper, salt and double cream. Cook for 2 mins..
6. Tip into a food processor with a handful of coriander then blitz until smooth..
7. Garnish with coriander leaves and serve with Ritz crackers..

For a creamy soup stir in some cream. Carrot and Coriander Soup is a favorite soup of many Brits and you'll find it on the menus of many cafes and pubs back home in the UK. It's full of winter warming goodness and a little touch of spice. Carrot and coriander is a favourite flavour combination of ours and they make a delicious soup together. It's easy to change up the spices too, to adjust the flavour.